The last session of the 2011 IDEAS Conference offered a cross-segment panel of presenters discussing healthful dining. It was facilitated by FM Chief Editor John Lawn and Mary Kimbrough, principal at Culinary Nutrition Associates, who gave a brief opening presentation about her consultancy's work with Royal Caribbean Cruise Lines to improve the healthfulness of the menu on one of the firm's ships, a task that had to balance practical considerations like shipboard resources with customer ...
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