Toledo Hospital is eliminating hot breakfast options for patients in a cost-cutting move, reports the Toledo Blade. Instead of scrambled eggs, bacon, sausage, pancakes, and other traditional hot breakfast items, adult and pediatric patients will receive "hotel-style" continental items such as oatmeal, cereal, fruit, toast, bagels, peanut butter, yogurt, doughnuts, and muffins. The change is expected to save the hospital more than $100,000 a year in food and labor costs. Toledo Hospital ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.