Toledo Hospital is eliminating hot breakfast options for patients in a cost-cutting move, reports the Toledo Blade. Instead of scrambled eggs, bacon, sausage, pancakes, and other traditional hot breakfast items, adult and pediatric patients will receive "hotel-style" continental items such as oatmeal, cereal, fruit, toast, bagels, peanut butter, yogurt, doughnuts, and muffins. The change is expected to save the hospital more than $100,000 a year in food and labor costs. Toledo Hospital ...

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