Hormel Foods and the Culinary Institute have selected 16 chefs for the inaugural class of their Culinary Enrichment & Innovation Program (CEIP) partnership. The chosen chefs include several from onsite segments, including Jonna Anne of SUNY Genesco, Eric Cartwright of the University of Missouri, Michael Edwards of the U.S. Navy, Daniel Hernandez of Southwestern Baptist Theological Seminary, James Lynch of ACTS Retirement Life Community/Granite Farms Estates and Christian Watson of ...

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