HHA Services, a healthcare food and facility management services provider that ranked #37 on the most recent Food Management Top 50 Management Companies listing, has promoted Executive Vice President Daniel Bowen to company president.
The 23-year company veteran and son of HHA's late founder, Bowen assumes full responsibility for the company's field operations, client service and new business development activities. Meanwhile, Paul Fayad will continue as CEO and will concentrate on strategic quality, process innovation, personnel training and development, finance and administration. To date, Fayad had held both titles.
"Dan and I have co-managed HHA Services together for years, and now with this strategic division of duties, each of us can leverage our respective strengths and experience," Fayad says. "The new structure preserves leadership continuity, consistency and stability, and better enables us to continue to build upon HHA's 36-year tradition of superior customer service and managed growth."
Bowen has served HHA Services as executive vice president since 2000 and was responsible for sales, marketing and planning, as well as portions of customer support. He was heavily involved in the expansion of the company's client portfolio, including the development of the company's Food & Nutrition Division.
Founded in 1974, HHA Services operates in 32 states. Its support service management portfolio includes food & nutrition services as well as environmental services, facility management, laundry and patient transportation.