The five culinary team finalists in the 5th annual HFM Culinary Competition have been selected and will face off in a live cooking competition at HFM’s final Annual Leadership Conference in California in August. The five, with the dishes they will be preparing, are… • David Reeves, director of food, nutrition, and laundry services and James Roth, executive chef, at Elmhurst (IL) Memorial Healthcare (Grilled Mediterranean Flat-Iron Steak with Metaxa Au Jus & Saffron-infused Quinoa) • ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.