Jacques Bloch, founding president of ASHFSA (American Society of Hospital Foodservice Administrators) and the only member of the healthcare foodservice community to win the prestigious IFMA Gold Plate Award, passed away September 20 at age 91. Bloch worked in foodservice his entire career, starting out in restaurants and going on to spend 37 years as director of the nutrition department at Montefiore Medical Center in the Bronx. In 1982 he was awarded the coveted Gold Plate Award from ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.