You can say that the man hired to oversee the vast dining operations at the University of Southern California is well-travelled. Eric Ernest has visited over two dozen countries and plans to visit more on busman's holidays during which he adds to his store of knowledge on international cooking techniques and dishes. Ernest joined the Los Angeles-based university last fall as executive chef in charge of USC Hospitality, the school's far-ranging in-house dining arm. It's far-ranging because ...
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