The new Sea Change restaurant at the Guthrie Theater in Dallas specializes in sustainable seafood dishes. Headed by James Beard Award winning chef Tim McKee in partnership with contract management company Culinaire, Sea Change opened on July 21 with a core menu for Sea Change that highlights fisheries using environmentally responsible methods of gathering and farming seafood. It also includes a number of items under the heading "Not Fish" as well as late night offerings of small plates and ...
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