McCormick's Top 10 Inspiring Flavor Pairings for 2010: Roasted Ginger & Rhubarb Thai Basil & Watermelon Caraway & Bitter Greens Bay Leaves & Preserved Lemon Almond & Ale Turmeric & Vine Ripened Tomatoes Pumpkin Pie Spice & Coconut Milk Roasted Cumin & Chickpeas Creole Mustard & Shellfish Chives & Fish Sauce For more information and recipes, go to

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