Almost 45 percent of foodservice workers smoked at least one cigarette in the past month, the highest rate for any occupation, says a recent report from the Substance Abuse and Mental Health Services Administration quoted in USA Today. Overall, about 28% of U.S. workers smoked cigarettes in the past month, representing around 33.6 million individuals. Foodservice workers were followed by construction workers and miners (around 43%) while those who work in education, training and library ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.