Cleveland (August 6, 2010)— Penton Media’s Food Management® magazine has announced the winners of its 2010 “Best Concept” awards competition. The annual program recognizes exceptional achievement and innovation in key areas of noncommercial foodservice, as judged by the FM editorial staff. Categories range from initiatives in new and renovated foodservice facility design to menu innovation, wellness initiatives, special event planning and convenience retailing. The awards will be featured ...
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