LET A THOUSAND FLOWERS BLOOM. Baltimore Dining Director Tony Geraci (above) uses a historic nearby farm as a learning tool to expose city kids to what real food is and where it comes from. Photo: Nicholas McIntosh Kids digging in the soil and getting their hands dirty on a warm early fall day. That used to be a common sight in America, and may still be in some parts of the country. But certainly not in inner-city Baltimore, where kids are much more likely to be hanging around ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.