PROJECT TEAM MEMBERS: Sharon Eliatamby Food Service Officer Michael Gallagher SVP Operations Albert Lukas Supervising Chef Ed D'Alessandro Foodservice Director Bruce Barnes Executive Chef Stuart Hurst Director of Retail Operations WINNER: RESTAURANT ASSOCIATES AT THE WORLD BANK ENTRY: CULINARY AUTHENTICITY THE BIG IDEA: When your customer base represents more than 185 countries and includes ambassadors and other dignitaries, you'd better have a diverse and authentic menu. And that is ...

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