Who would have thought 20 years ago that technology was going to play such a key role in foodservice? In our room service dining system, we track trays electronically, with bar codes. How crazy is that? What's next? Take these iPhones. I actually went out and bought myself one because the hospital gives us Blackberries. It's like I don't need a computer anymore because it's in my pocket. I don't need to be in my office. I can walk the halls, talk to people, see my customers, then reach in ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.