The annual trek of the nation's top foodservice operators in higher education led to San José, CA in July, where the National Association of College and University Food Services convened its national conference. “We wanted to give attendees the flavor of what the Bay Area does best — technology, sustainability and food — and combine that with what NACUFS does best — education, networking and best practices,” said conference chair Shawn LaPean. The program certainly met that goal, ...
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