Dining and foodservice offerings ranked seventh on a list of 13 concerns important to consumers in choosing a senior living facility in a recent survey conducted by the Dietary Managers Association. The survey was completed by 332 consumers, age 55 and older who had researched senior living, either for themselves or a loved one, and also by 237 members of the DMA who are currently employed by senior living facilities. The most frequently identified characteristics of important concerns ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.