The inaugural national conference of AHF — the Association for Healthcare Foodservice — attracted more than 600 attendees to Austin on June 5-9, all focused on professional development and the goal of building a national association that would combine the best strengths and cultural traditions of its merged, legacy organizations. The 2010 conference featured general sessions on teambuilding, benchmarking, sustainability program development and the skills necessary to build stronger working ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.