Senior services specialist Cura Hospitality has announced it will begin offering foodservice management services to community hospitals in the Mid-Atlantic region. Its activities will include patient meals, clinical care for at-risk patients and retail dining. "Cura has the operations infrastructure, clinical expertise, special events catering ability, and world-class culinary talent to successfully serve the acute care market," says Cura's founder and president, Mitch Possinger. "We ...
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