Along with a series of other upgrades to the onsite dining operation, a new Chef's Table program has been a big hit at Lake Prince Woods Continuous Care Retirement Community in Suffolk, VA. One night each month, Chef Brian Stubbs of dining services provider Sodexo and the dietary staff prepare a special meal with a distinct culinary and cultural focus. "So far our Chef's Night Specials have had a regional theme," Stubbs notes. The first was Italian, with veal parmesan ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.