Case Western Reserve University and its foodservice provider, Bon Appétit Management Co., were awarded the grand prize in the residential dining concepts category at the National Association of College and University Food Services (NACUFS) Loyal E. Horton Dining Awards luncheon held in Dallas in July. The judges' criteria included menu concepts, merchandising and presentation, marketing, nutrition and wellness programs, as well as sustainability goals and an overall “wow” factor. The CWRU ...
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