More than two dozen vendors participated in the inaugural BYU Stadium Farmers Market in the LaVell Edwards Stadium parking lot on the campus of Brigham Young University, reports the Deseret News. The vent, on Thursday, September 23, drew nearly 5,000 people, who came to look at and purchase local produce as well as treats and crafts. One booth was manned by BYU Executive Chef John McDonald, who demonstrated and served recipes utilizing peaches. BYU Dining Director Dean Wright says the ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.