Boston College Dining Services has launched a new dining location called Addie's Loft that features dishes made primarily with locally grown ingredients. Replacing a previous dining outlet on the second floor of Corcoran Commons, Addie’s features a tossed salads, flatbread pizzas and sandwiches as well as local brands like Richardson's ice cream and North End Italian soda. It also features nearly a dozen new meatless dishes. The eatery is currently open only for dinner Sunday through Thursday.
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.