Boston College Dining Services has launched a new dining location called Addie's Loft that features dishes made primarily with locally grown ingredients. Replacing a previous dining outlet on the second floor of Corcoran Commons, Addie’s features a tossed salads, flatbread pizzas and sandwiches as well as local brands like Richardson's ice cream and North End Italian soda. It also features nearly a dozen new meatless dishes. The eatery is currently open only for dinner Sunday through Thursday.
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