Brian Stapleton has been named corporate executive chef for Aramark’s Sports & Entertainment unit. In his new position, he will oversee culinary operations and menu development for the company’s stadium, arena, convention center, concert venue, park and other entertainment venues. Stapleton had been one of five regional executive chefs for the unit. A new organization structure realigns the regional executive chefs into four new geographic territories. Stapleton joined ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.