Aramark Business Dining is showcasing recipes from Cooking Light magazine in the dining locations where it operates to educate and encourage customers to adopt healthier eating practices. The exclusive promotion, an extension of Aramark Business Dining’s multi-year partnership with the magazine, began with the New Year and is scheduled to extend throughout the month of January. The dishes being highlighted—such as Chicken Saltimbocca, Beef Tangine and Baked Shrimp Scampi—are also featured ...
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