Aramark took home Best Restaurant honors at the annual Taste of the Vikings event in Minneapolis with a menu created by Regional Executive Chef Andrew Atwell—Wild Boar Tacos with Smoked Tomato Cilantro Salsa and Camelized Onion Slaw, plus Candied Bacon Cinnamon Ice Cream with Pecan Brittle. The competition, sponsored by the NFL's Minnesota Vikings and designed to raise awareness for childhood hunger across the state, features participation by some of the Twin Cities' top restaurants. ...
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