Boulder Valley (CO) School District has removed chocolate milk from its cafeterias, citing the added sugar in the form of high fructose corn syrup in the product, reports the local 7News TV newschannel. Boulder Valley’s nutrition services department is headed by former Berkeley Schools Dining Director Ann Cooper, who has been a vocal advocate for radical reform of school meals to include more fresh, nonprocessed, organic, locally sourced and from-scratch selections. The removal of the milk ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.