The Association for Healthcare Foodservice (AHF) has announced the members of its industry advisory board, which will support the overall marketing and strategic planning programs of AHF as well as serve and participate in its various committees, teams and task groups. The appointed advisory board members include Marty Rothschild, Aladdin Temp-Rite (chairman); David Bermingham, U.S. Foodservice; Richard Hynes, Hobart; Barbara Kane, Ecolab, Inc.; Marie Nelson, Hot Stuff Foods; Gina ...
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