Nutrition Services Director Mary Jaskowski and Executive Chef William Read of Saint Mary's Health Care in Grand Rapids, MI, took first place honors in the 2010 Culinary Competition of the Association of Healthcare Foodservices (AHF), held during the AHF inaugural conference in Austin, TX, on the evening of June 7. The winning dish was Pecan Goat Cheese Chicken and Cinnamon Bread Pudding. Taking the second place award was Nutrition Services Director Deborah Jones and Chef Karea Anderson ...
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