Penton Media’s Food Management magazine has announced the winners of its 2011 “Best Concept” awards competition. The annual program recognizes exceptional achievement and innovation in key areas of noncommercial foodservice, as judged by Food Management’s editorial staff. Categories range from initiatives in new and renovated foodservice facility design to menu innovation, wellness initiatives, special event planning and convenience retailing. The awards will be featured in a special ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.