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| Foodservice Industry’s Role In Sustainability: View a presention from the 2008 FM IDEAS Conference by Arlin Wasserman, Sodexo's Corporate Citizenship Vice President. | Menu Pricing Elasticity: Kevin Higar, Senior Manager, Technomic, Inc. discusses menu pricing elasticity. | Food & Beverage Trends Video: Victor Gielisse, Associate Vice President, Culinary Institute of America discusses what he is seeing as the up-and-coming food & beverage trends |
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| Foodservice Industry’s Role in Sustainability: Arlin Wasserman, Vice President, Corporate Citizenship, Sodexo discusses the role the foodservice industry has in sustainability | Special Events at Virginia Tech University: Rick Johnson, Director of Housing and Dining, Virginia Tech University offers insight into how special events can have an immediate impact on the diners’ perceptions. | Quality vs. Quantity at Virginia Tech University: Rick Johnson, Director of Housing and Dining, Virginia Tech University discusses their a la carte service. |
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| Operating in a Large School District: Mark Baida, Executive Chef, Los Angeles Unified School District offers insight into how best to operate a foodservice program within a large school district. | Consumers’ Foodservice Preferences: Walter Thurnhofer, Senior Director of Support Services, University of Washington Medical Center discusses today’s consumers’ foodservice preferences that they uncovered through a patient survey. |