Civilian contractors join military personnel for lunch at the spiffy new Pegasus Inn at Fort Bragg, North Carolina. (Top 2): Foodservice staff like Spc. Matthew Harris serve 250 to 350 meals a day at the Pegasus Inn. (Center): 1st Sgt. Reginald Sweed, center, proudly stands with his awardwinning foodservice staff in front of their new dining facility. (Bottom): Spacious and comfortable booths encourage camaraderie among soldiers during meal periods. After a long day of ...

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