In the strictly regimented lifestyle of a Marine, meals have historically been served only at certain times during the day. But at Camp Lejeune, NC, Sodexo has introduced a new platform of food-court style dining on an all-day timetable at the French Creek Mess Hall Building 420. “Feedback from the Marines at Camp Lejeune has been tremendously positive. They find the extended hours to be a huge benefit to their busy schedules and the new menu, updated design and food court dining style are ...
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