GRILL SERGEANTS. Marines learn in the kitchen at the Culinary Institute of America in Hyde Park, NY. Goodbye, Parris Island, hello French cooking techniques. Earlier this year, a troop of 11 Marines enlisted in a different kind of boot camp. Their new commander was Phillip Crispo, a chef instructor at the Culinary Institute of America. During the five weeks of grueling training in the kitchen, the Marines, who already cook for a living, were put to the test in an intense environment. ...
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