Adam Korzun, MS, RD, LDN, feeds champions. As dietitian for the United States Olympic Committee's Food & Nutrition Services, Korzun spends his days linking nutrition to science to the highest in athletic achievement — the Olympic Games. Raised in Alabama, by a mother who is a nurse and a father who is a chemist, he studied at Johnson and Wales University in Providence Rhode Island and Boston University, bartended at the Boston Ritz Carlton, worked as a line chef at the Four Seasons, ...
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