A survey of 15 major U.S. airports by the Physicians Committee for Responsible Medicine vegetarian advocacy group found that 83% of airport restaurants have at least one vegetarian item on the menu, up from 57% a little more than a decade ago, reports USA Today. Detroit's Metropolitan Wayne County Airport was ranked number one for the third-consecutive year while Atlanta's Hartsfield-Jackson International ranked the lowest.

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.