Active0Army Field Kitchen winners, Staff Sgt. Grant W. Brenneka, food operations sergeant, and Spc. Julio Garcia, a representative from the cook staff, display their units trophy during the Philip A. Connlly Awards Ceremony. Army foodservice is more than krations and canteen food. Today's army foodservice operations are branding, building food courts as well as theme caf├Ęs and diners. The Philip A. Connelly Awards, established in 1968, recognize army units for their for providing the ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.