American Correctional Food www.acfsa.org What are the most challenging aspects of a career in correctional foodservice? Security is foremost. Preparing healthy attractive meals three times a day, seven days a week with a limited budget and within the security restrictions of a correctional facility. A person working in corrections must be a strong person with thick skin. You must relate to inmates on an individual level while remaining at a professional distance. What are some typical jobs ...

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