Occasional days with a completely vegetarian menu help East Hampton's Ross School pare food costs. Students are urged to eat vegetables at the University of Connecticut's Animal Friendly Dinner. Maintaining viable vegetarian options has been a crucial part of onsite menu planning for decades now. More recently, as many operators have discovered, vegetarian fare and other " nonmeat" and "environmentally friendly" fare can be a springboard from which to gain certain side benefits, ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.