Occasional days with a completely vegetarian menu help East Hampton's Ross School pare food costs. Students are urged to eat vegetables at the University of Connecticut's Animal Friendly Dinner. Maintaining viable vegetarian options has been a crucial part of onsite menu planning for decades now. More recently, as many operators have discovered, vegetarian fare and other " nonmeat" and "environmentally friendly" fare can be a springboard from which to gain certain side benefits, ...

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