Trendy paninis (above) enclose everything from artisan cheese to aged meat, herb bean spread to eggplant caponata. Photo from Aramark. Cheese loves fruit, whether it is for a savory or sweet menu application."-–David Leon Hardy, WMMB It seems that everywhere you look these days—restaurants, grocery stores, cooking magazines, at-home dining—cheese has taken on a more prominent role on the menu. And old standbys like cheddar, Swiss and Monterey jack have been joined, if not ...

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