Offer customers a classic Autumn side dish with a twist, Acorn Squash with Maple Georgia Pecans & Goat Cheese, see recipe pg. 66 Side dishes play a significant role on noncommercial menus: They add color, flavor, and texture to the entree. Unique sides can increase the perceived value of a meal and therefore the price. Operators can introduce ethnic flavor profiles and/or geographic specialties to consumers who may be more ...
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