California Avocado Thai Noodle Salad Imagine a cafe where tart and tangy fried green tomatoes rival Southern fried chicken...where succulent melt-in-your-mouth mustard-rubbed tofu competes with tender mustard-rubbed pork...where velvety smooth roasted butternut squash and apple soup successfully contend with hearty chicken noodle soup. By menuing such satisfying and savory dishes side by side, the chefs at DCH Regional Medical Center in Tuscaloosa, AL, TBWA/CHIAT/DAY in Los Angeles, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.