The irresistible yin and yang of salty and sweet items can be found everywhere now. Chewy caramel morsels sprinkled with imported sea salt are offered in the trendiest candy boutiques, even as good old two-packs of peanut butter cups are waiting for you in the vending machine down the hall. Incorporating sweet and salty flavors into your dessert menu makes an on-trend statement that satisfies customers' cravings — a delicious two-for-one deal. Rise of the ‘salt tooth’ A ‘salty’ member of ...
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