Fifty percent of chefs think Peruvian food is a hot trend, according to the Chef Survey: What's Hot in 2010, conducted by the National Restaurant Association. Interesting that this “hot trend” has been centuries and centuries in the making. The Incas, who had an elaborate terracing and irrigation system in place at the peak of their empire in the 15th century, still influence the cuisine of Peru today. “Everything we eat, we owe to the Incan civilization,” says native Peruvian Valeria ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.