Entrees like beef stew, pot roast and macaroni and cheese are all cold-weather comfort foods dishes that customers like, but they also tend to be over-menued at this time of year. "If you can bring seafood onto the menu in a comfort-food style presentation, it can really excite customers who are looking to experience something different," says Eric Eisenberg, executive chef at the Swedish Medical Center in Seattle. Feisty Winter Fare One example: Eisenberg recently added a rock shrimp ...
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