When the recent NACUFS Culinary challenge ended, one chef was left standing. His name: Anthony Jung of the University of Massachusetts-Amherst Dining Services. Jung is a rising star in UMass's award-winning dining program (including the 2008 FM Best Concepts Award for Best of Show — see p. 44), and not just for his culinary talents. As chef in the department's showcase Berkshire Dining Commons residential dining hall, he is responsible not just for the menu and production operations but ...
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