The Many Faces of Mole Mole is the generic name for several rich, dark sauces used in Mexican cuisine, as well as for dishes based on these sauces. Classic Mole Poblano is prepared with a variety of dried chili peppers (commonly ancho, pasilla, poblano, mulato and chipotle), ground nuts and/or seeds (almonds, indigenous peanuts, and/or sesame seeds), spices, onions, garlic, dried oregano, Mexican chocolate (cacao ground with sugar and cinnamon and occasionally nuts), and salt. In Mexican ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.