Achiote: Yucatan-style paste made from ground annatto seeds, spices and lime juice or vinegar Adobo: a smoky, chile-based sauce with tomatoes, onions, garlic and spices Ancho: dried poblano chile Asada: broiled Barbacoa: meat cooked in an underground pit, usually wrapped in banana or agave leaves Carne: meat Carnitas: pork simmered in fruit juices and used in tacos and burritos Ceviche: raw fish marinated in Mexican lime juice and mixed with tomatoes, onions, chiles and spices ...
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