The beaches of Puerto Rico. The streets of Cuba. The rainforest of Bolivia. The Mexican coastline. Latin America comprises many different locales as well as cultures, but they all share one powerful protein — pork. Pork seems to be everywhere in Latin American cuisine. Pulled, grilled, juicy, crackling and versatile, it's the star in countless cocinas. Covering a region including South and Central America, Mexico and the Caribbean, Latin America is regarded as one of the most ...
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