Jean Ronnei, director of school nutrition services in St. Paul, MN, sees ethnic foods as a way of welcoming and honoring students from diverse cultures. Above: Its long experience with Asian cuisine has enabled Garfield Medical Center foodservice staff to offer very sophisticated fare in the doctors' dining room. Bottom: Stony Brook University Hospital foodservice employees have expanded their cooking and food production skills along with the expanded menu. Eric Ingoglia's ...
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