It's the biggest question each time holiday menu planning rolls around: What should the show-stopping, center-ofthe- plate ideas be this year? Sure, everyone expects turkey, ham or prime rib, but what’s an unusual twist that can be applied to those main proteins to make them extra-special this time? At Stryker, the orthopedic manufacturing company headquartered in Mahwah, NJ, Catering Manager Bill Doyle, CEC, was determined to do something different from “the ubiquitous poultry dishes” for ...

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